New landlords Alan & Andrea will be opening the Lion Inn at the following times:

Mondays 1700-2230

Tuesdays – Thursdays 1200 – 2230

Fridays – Saturdays 1200 – 2300

Sundays 1200 -2230

The Lion is part of the “eat out help out” scheme offering 50% off food and soft drinks Monday – Wednesday up to £10 per persons throughout August.

To reserve a table call Alan on 07999912584.

Food will be served at the following times:

Light lunch menu weekdays 1200 – 1700

Full menu weekdays 1700 – 2100

Saturday and Sunday 1200 – 2100 full menu plus light bites.

Sunday Roast and Full menu available 1200 – 1500, full menu 1700 – 2000

Below is a sample menu:

NIBLES

Mixed olives

Artisan breads, oils & vinegar

Hog Roast sausage rolls

STARTERS

HAM HOCK TERRINE  – baby leaf sage, lemon, pea and apple vinaigrette £6

SOUP OF THE DAY –  served with fresh bread and butter £5

CLASSIC PRAWN COCKTAIL – baby gem, confit tomato, pickled cucumber and marie rose sauce £6

SAUTED CHESTNUT MUSHROOMS –  with roast shallots served over sour dough toast and a poached duck egg £6

MAINS

THE LION HEART – 6oz beef burger with dill pickle, baby gem, burger sauce, tomato and fries.    £10

SLICED 6OZ RUMP STEAK – with mixed tomato salad, fries and garlic butter sauce  £12

BEER BATTERED COD – triple cooked Chips, Tartare sauce, Minted crushed peas £10

ROAST SQUAH RISOTTO – pea, mushroom, crème fraiche and chives finished with pecarino  £10

BRAISED BELLY OF PORK – creamed potato with cider gravy and wilted greens £11

CONFIT DUCK LEG – creamy mash, gravy and wilted greens £12

DESSERTS

LEMON POSSET – with summer berry compote and ginger shortbread  £5.50

CHOCOLATE ALE CAKE – dark chocolate sauce with vanilla ice cream £5.50

APPLE AND CINNAMON CRUMBLE – with ice cream or crumble  £5.50

SELECTION OF ICE CREAMS AND SORBETS £4.50