Welcome to The Lion Inn, Timberscombe

During the lockdown the Lion Inn will be serving takeaways see Menu and Times
Outside of lockdowns The Lion Inn will be open as usual , but with a few changes in line with the Government restrictions.
If there are no restrictions landlords Alan & Andrea will open the Lion Inn at the following times:
Mondays 1700-2230
Tuesdays – Thursdays 1200 – 2230
Fridays – Saturdays 1200 – 2300
Sundays 1200 -2230
Food will be served at the following times:
Light lunch menu weekdays 1200 – 1700
Full menu weekdays 1700 – 2100
Saturday and Sunday 1200 – 2100 full menu plus light bites.
Sunday Roast and Full menu available 1200 – 1500, full menu 1700 – 2000
Below is a sample menu:
NIBLES
Mixed olives
Artisan breads, oils & vinegar
Hog Roast sausage rolls
STARTERS
HAM HOCK TERRINE – baby leaf sage, lemon, pea and apple vinaigrette £6
SOUP OF THE DAY – served with fresh bread and butter £5
CLASSIC PRAWN COCKTAIL – baby gem, confit tomato, pickled cucumber and marie rose sauce £6
SAUTED CHESTNUT MUSHROOMS – with roast shallots served over sour dough toast and a poached duck egg £6
MAINS
THE LION HEART – 6oz beef burger with dill pickle, baby gem, burger sauce, tomato and fries. £10
SLICED 6OZ RUMP STEAK – with mixed tomato salad, fries and garlic butter sauce £12
BEER BATTERED COD – triple cooked Chips, Tartare sauce, Minted crushed peas £10
ROAST SQUAH RISOTTO – pea, mushroom, crème fraiche and chives finished with pecarino £10
BRAISED BELLY OF PORK – creamed potato with cider gravy and wilted greens £11
CONFIT DUCK LEG – creamy mash, gravy and wilted greens £12
DESSERTS
LEMON POSSET – with summer berry compote and ginger shortbread £5.50
CHOCOLATE ALE CAKE – dark chocolate sauce with vanilla ice cream £5.50
APPLE AND CINNAMON CRUMBLE – with ice cream or crumble £5.50
SELECTION OF ICE CREAMS AND SORBETS £4.50