The Lion Inn Takeaways

All at the Lion would like to thank everyone for their support this week, whether it be wishing us luck whilst having a chat over a cup of soup outside the pub to popping in for a takeaway or just saying hi in the street, the support remains overwhelming!

We were able to test our takeaway model for the pub last week and we have now come up with what we think is the way forward for the rest of the lockdown (fingers crossed it ends as planned!)

Thanks again for your support, look forward to seeing you all soon.

Best Wishes, Alan and all the team at The Lion Inn.

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U3A

Come home to your body

Free 5 day Yoga and Movement practice!

Join me on Facebook for 5 days of free yoga, movement and simple breathing techniques to ease out niggles in your body, feel more at home in your body, and feel more centred and grounded! 

Starting on Wednesday 18th I’ll be live on Facebook every day – working with a specific area of the body.

Neck and shoulders

Hands and wrists

Hips

Ankles and feet

And the bit that connects all the other bits… The Spine!

There will be a short practice- mobilising this area of the body.

Simple and wonderful breathing practices, and some time to ask questions and hear about your experience.

😃 I would LOVE you to join me  ðŸ˜ƒ

Come and have some fun… and feel easier, relaxed and at home in your body!

To join the fun… or spread the word…. here’s the link to follow! ðŸ¥°

http://eepurl.com/hir1n1

Hope to see you there,

Terry 

Terry Bruce 

BWY Dip – Yoga Teacher

MRSS – Shiatsu Practitioner 

With over 10 years experience as a yoga teacher and shiatsu practitioner  – I’ll be guiding you safely through a fabulous 5 days of practice! 

Zoom Transformative Yoga Nidra

Snuggle up and join me!

7.30pm TONIGHT

Zoom Transformative Yoga Nidra

Guided Relaxation

​A couple of testimonials to share:

“Thank you for the session yesterday it was really good and just what I need at the moment. Apart from the relaxation during the session I had the best night’s sleep.” JN

“That was gorgeous I was totally relaxed and fell asleep properly straight after – I then had a whopping sleep of 9hrs 32 mins wow!” RR

Warm regards

Venetia

Venetia Moore – ITEC Clinical Hons. Dip. Cert Ed IPTI

Holi​stic Health Practitioner / Consultant / Facilitator/ reg.Meditation Teacher

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Claire’s Kitchen Lockdown Offerings
Pre-order with Claire on 07799 066638 or 01643 702057 Option 3 or email claireskitchen@outlook.com  

Sunday Lunch 15th November Price £10.00 for 2 Courses or £8.00 for One Course.  Prebook before Friday 12.00pm.  Delivery to your home between 10.45am and 11.45am Roast Pork or Roast Chicken and a pig in blanket with stuffing, goose fat roasties, parsnip purée, cauliflower cheese, leeks and peas and carrots (GF available) Vegetarian moussaka with roasties and veg as above Dessert – Apple and Blackberry crumble with custard  

Claire’s Kitchen Thai Menu Friday 13th November.  Prebook before Wednesday 12.00pm. Delivery to your home between 3.00pm – 4.00pm (chilled) Charsui style 8 hour cooked pork belly with hoisin, spring onion, Chinese noodles with baby corn and Pak Choi, prawn crackers and pineapple salad   £8.00 Thai green chicken curry or vegetarian butternut squash curry with spring onion and chilli garnish, coconut rice with prawn crackers and pineapple salad   £8.00  (GF) Mango and white chocolate cheesecake £2.00  

Take Away Orders, Every Friday and Saturday Morning (from Minehead Golf Club, between 10.00am – 1.00pm) Breakfast Baps – Drycure Bacon £3.2,
Local Kendle Farm Sausages £3.50
Local Free Range Egg & Bacon £3.50
Local Kendle Farm Sausage & Egg £3.75
Sausage, Bacon & Egg £4.00 Elston Farm 6oz Premium Burger, loaded with Bacon, Cheese, Lettuce, Tomato, Burger Relish and Chips £6.00  

New!  High Tea Claires Kitchen will be offering pre-booked High Tea for delivery this Saturday 21st and Saturday 28th November. Price £30 for two people.  To include a bottle of Prosecco, add £10.  To prebook, either call Claire on 07799 066638 or email claireskitchen@outlook.com
High Tea includes – Assorted finger sandwiches:
Smoked salmon, cream cheese black pepper and rocket salad
Cheese and cucumber
Egg, cress and mayo Individual cheese, tomato and oregano tarts Victoria sponge cupcakes Fruit scone, plain scone, clotted cream and homemade summer fruit jam