Author: Lesley Webb

Dunster Burglary

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A property in Church Street, Dunster has been the subject of an attempted burglary on the 15th between 8am and 8:45am. The offender has tried to gain access via the front office door but was unable to proceed past the main door. Damage has been caused to the door handle, but entry has not been established.

If you have any information about this incident please call the Police on 101 quoting Reference number: 5220184333 Neighbourhood Watch or call Crimestoppers on 0800 555111, thank you.

The Lion Inn

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New landlords Alan & Andrea will be opening the Lion Inn at the following times:

Mondays 1700-2230

Tuesdays – Thursdays 1200 – 2230

Fridays – Saturdays 1200 – 2300

Sundays 1200 -2230

The Lion is part of the “eat out help out” scheme offering 50% off food and soft drinks Monday – Wednesday up to £10 per persons throughout August.

To reserve a table call Alan on 07999912584.

Food will be served at the following times:

Light lunch menu weekdays 1200 – 1700

Full menu weekdays 1700 – 2100

Saturday and Sunday 1200 – 2100 full menu plus light bites.

Sunday Roast and Full menu available 1200 – 1500, full menu 1700 – 2000

Below is a sample menu:

NIBLES

Mixed olives

Artisan breads, oils & vinegar

Hog Roast sausage rolls

STARTERS

HAM HOCK TERRINE  – baby leaf sage, lemon, pea and apple vinaigrette £6

SOUP OF THE DAY –  served with fresh bread and butter £5

CLASSIC PRAWN COCKTAIL – baby gem, confit tomato, pickled cucumber and marie rose sauce £6

SAUTED CHESTNUT MUSHROOMS –  with roast shallots served over sour dough toast and a poached duck egg £6

MAINS

THE LION HEART – 6oz beef burger with dill pickle, baby gem, burger sauce, tomato and fries.    £10

SLICED 6OZ RUMP STEAK – with mixed tomato salad, fries and garlic butter sauce  £12

BEER BATTERED COD – triple cooked Chips, Tartare sauce, Minted crushed peas £10

ROAST SQUAH RISOTTO – pea, mushroom, crème fraiche and chives finished with pecarino  £10

BRAISED BELLY OF PORK – creamed potato with cider gravy and wilted greens £11

CONFIT DUCK LEG – creamy mash, gravy and wilted greens £12

DESSERTS

LEMON POSSET – with summer berry compote and ginger shortbread  £5.50

CHOCOLATE ALE CAKE – dark chocolate sauce with vanilla ice cream £5.50

APPLE AND CINNAMON CRUMBLE – with ice cream or crumble  £5.50

SELECTION OF ICE CREAMS AND SORBETS £4.50

 

The Great House

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The Great House is once again open for business.

Bruce and Sheila Harvey-Larmar are operating as a luxury B&B. Bookings can be made for individual rooms, or you can book exclusive use of all 5 rooms (up to 13 people).

If you have friends or relatives visiting why not give it a try?

Their website details are below, bookings can be placed directly there or give them a call if preferred.

Tel: 01643 841420

www.thegreathouse.co.uk