Dear All,
This week is banquet week.  Due to the number of dishes involved, this will be delivered on Thursday between 4.00 and 5.00pm, chilled (it has a two day fridge life). Please pre-order by 12.00pm on Wednesday.

Thai Banquet – £10 per head.   Please choose one main course.

Thai Red Chicken Curry  (GF)
Thai Chicken Satay  (this is quite mild)  (GF)
Lamb Massaman Curry  (GF)
Vegan Thai Red Curry  (GF)

To include side dishes:
Prawn crackers with pineapple, chilli and cucumber salad
Chinese noodles with hoisin and stirfry
OR
Rice with hoisin and stirfry  (GF)

Dessert – Sticky Toffee Pudding with butterscotch sauce   £2.50

Persian Banquet – £10 per head  Please choose one main course.

Chicken and Apricot Tagine  (GF)
Chickpea and Apricot Tagine  (GF)  (Ve)

To includes side dishes:
Homemade Roasted Red Pepper and Basil Hummus with toasted pitta triangles with cumin
Cous Cous with Roasted Veg
OR
Rice with Roasted Veg  (GF)

Dessert – Sticky Toffee Pudding with butterscotch sauce   £2.50

 

Sunday Lunch, August 2nd
Delivered chilled.  Please preorder by 12.00pm on Friday.

Free Range Roast Pork with crackling, sage and apple stuffing, goose fat roasties, sweet potato purée, cauliflower gratin and seasonal veg (can be GF)   £7.50

Local Slowly-Roasted 8-hour Brisket of Beef served with Yorkshire pudding, goose fat roasties, sweet potato purée, cauliflower gratin, seasonal veg and a delicious beefy gravy  £7.50

Spinach, Ricotta and Parmesan Canneloni with seasoned tomato sauce, served with a homegrown salad and garlic bread   £7.00

Double Chocolate Brownie with clotted cream £2.50

Please book via email: claireskitchen@outlook.com or call me on 07799 066638.

Claire Lynch