New landlords Alan & Andrea will be opening the Lion Inn at the following times:
Mondays 1700-2230
Tuesdays – Thursdays 1200 – 2230
Fridays – Saturdays 1200 – 2300
Sundays 1200 -2230
The Lion is part of the “eat out help out” scheme offering 50% off food and soft drinks Monday – Wednesday up to £10 per persons throughout August.
To reserve a table call Alan on 07999912584.
Food will be served at the following times:
Light lunch menu weekdays 1200 – 1700
Full menu weekdays 1700 – 2100
Saturday and Sunday 1200 – 2100 full menu plus light bites.
Sunday Roast and Full menu available 1200 – 1500, full menu 1700 – 2000
Below is a sample menu:
NIBLES
Mixed olives
Artisan breads, oils & vinegar
Hog Roast sausage rolls
STARTERS
HAM HOCK TERRINE – baby leaf sage, lemon, pea and apple vinaigrette £6
SOUP OF THE DAY – served with fresh bread and butter £5
CLASSIC PRAWN COCKTAIL – baby gem, confit tomato, pickled cucumber and marie rose sauce £6
SAUTED CHESTNUT MUSHROOMS – with roast shallots served over sour dough toast and a poached duck egg £6
MAINS
THE LION HEART – 6oz beef burger with dill pickle, baby gem, burger sauce, tomato and fries. £10
SLICED 6OZ RUMP STEAK – with mixed tomato salad, fries and garlic butter sauce £12
BEER BATTERED COD – triple cooked Chips, Tartare sauce, Minted crushed peas £10
ROAST SQUAH RISOTTO – pea, mushroom, crème fraiche and chives finished with pecarino £10
BRAISED BELLY OF PORK – creamed potato with cider gravy and wilted greens £11
CONFIT DUCK LEG – creamy mash, gravy and wilted greens £12
DESSERTS
LEMON POSSET – with summer berry compote and ginger shortbread £5.50
CHOCOLATE ALE CAKE – dark chocolate sauce with vanilla ice cream £5.50
APPLE AND CINNAMON CRUMBLE – with ice cream or crumble £5.50
SELECTION OF ICE CREAMS AND SORBETS £4.50
Timberscombe 