Click on the following link to read the Somerset West and Taunton Newsletter
Click on the following link to read the 31st July 2020 Dunster Benefice Newsletter
Click on the following link to read the Somerset West and Taunton Newsletter
Click on the following link to read the 31st July 2020 Dunster Benefice Newsletter
Constantly updated guides from Martin Lewis the Money Saving Expert.
Coronavirus travel rights, incl refunds & insurance
Coronavirus employees’ help, incl furlough rights
Coronavirus self-employed & small ltd co help, incl income scheme
Coronavirus finance & bills help, incl mortgages, energy & TV
Coronavirus universal credit & benefits, incl what you’re due
Coronavirus life in lockdown, incl MOTs, food & entertainment
Click on this link to read the DUNKERY TIDINGS August 2020
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To do this go to www.wessexwater.co.uk/help-and-advice/priority-services
You will need your customer number which is located on the top right hand side of your bills.
The service gives you notice, where possible, of any interruptions and means that Wessex Water will provide bottled water if possible. To find out more about this service and the the full benefits go to The Priority Services Information Page
Dear All,
This week is banquet week. Due to the number of dishes involved, this will be delivered on Thursday between 4.00 and 5.00pm, chilled (it has a two day fridge life). Please pre-order by 12.00pm on Wednesday.
Thai Banquet – £10 per head. Please choose one main course.
Thai Red Chicken Curry (GF)
Thai Chicken Satay (this is quite mild) (GF)
Lamb Massaman Curry (GF)
Vegan Thai Red Curry (GF)
To include side dishes:
Prawn crackers with pineapple, chilli and cucumber salad
Chinese noodles with hoisin and stirfry
OR
Rice with hoisin and stirfry (GF)
Dessert – Sticky Toffee Pudding with butterscotch sauce £2.50
Persian Banquet – £10 per head Please choose one main course.
Chicken and Apricot Tagine (GF)
Chickpea and Apricot Tagine (GF) (Ve)
To includes side dishes:
Homemade Roasted Red Pepper and Basil Hummus with toasted pitta triangles with cumin
Cous Cous with Roasted Veg
OR
Rice with Roasted Veg (GF)
Dessert – Sticky Toffee Pudding with butterscotch sauce £2.50
Sunday Lunch, August 2nd
Delivered chilled. Please preorder by 12.00pm on Friday.
Free Range Roast Pork with crackling, sage and apple stuffing, goose fat roasties, sweet potato purée, cauliflower gratin and seasonal veg (can be GF) £7.50
Local Slowly-Roasted 8-hour Brisket of Beef served with Yorkshire pudding, goose fat roasties, sweet potato purée, cauliflower gratin, seasonal veg and a delicious beefy gravy £7.50
Spinach, Ricotta and Parmesan Canneloni with seasoned tomato sauce, served with a homegrown salad and garlic bread £7.00
Double Chocolate Brownie with clotted cream £2.50
Please book via email: claireskitchen@outlook.com or call me on 07799 066638.
Claire Lynch